A bakery that lavash bread making 10000 pieces per day 😯✌
lavash bread making in this video 😉
Iranian lavash bread is one of the best types of bread used in most meals and dishes in Iran 😜
Iranian lavash bread is one of the most delicious breads in Iran 💖😃
lavash bread Iran I hope you can taste this delicious bread 🙌🌹
lavash bread making has cooking steps that you can see in this video
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long videos 👇💕
You can click on the link below to see more information on cooking Iranian nutritious bread 🙂👇
🔗🍞 |
/ @persianbread-ij2mg
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Questions about Iranian lavash bread that you will find the answers to by watching this video 🤞✔
1 | What is the shape of Iranian lavash bread?
2 | How is lavash bread making?
3 | What is the difference between refika lavash bread and Iranian lavash bread?
4 | How is the lavash bread machine?
5 | How does the lavash bread machine work?
6 | What are the steps of cooking Iranian lavash bread?
6 | What does a lavash bread oven look like?
7 | How is lavash bread wrap done?
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today, I invited you to visit the bakery complex where Lavash bread and Iranian Sangak bread are baked. These two models of bread are traditional and old Iranian breads.Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Sangak is a type of bread that is baked on a bed of pebbles or gravel in a flat oven. The history of baking Sangak bread dates back to Iran. This type of bread is an evolved nomadic bread that was baked on fire and stone and was called Kamaj. In the early Pahlavi period, it was the most common bread in Iran. This bread can be called the national bread of Iran. Sangak bread used to be the bread of the aristocracy and the military. In the past, in some cities, Sangak bakeries were seasonal bakeries, mostly baked in winter and during Ramadan. In the past, tandoori dry bread was the most durable bread in the Iranian household and did not stale for several months.
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- Iranian breads are one of the most popular and useful breads. Due to the presence of vitamins and useful substances in these breads, it can be said that they are one of the healthiest foods. These breads can play an important role in your health
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- Iranian breads can be considered as healthy and complete food . These breads go through a special process in different environments and contain the most vitamins . Iranian breads include Sangak, Lavash, Garde, Berberi, etc . One of the most nutritious Iranian breads is Sangak. In the past, this bread was prepared completely naturally and was baked in ovens filled with pebbles. You can use these Iranian breads with your meals and help your body health
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