#FoodFusion
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#PotatoSnacks
Truly a quick easy and simple tea time potato snack recipe by Food Fusion. #HappyCookingToYou #FoodFusion #digitalammi #araywahh #PotatoSnacks
Recipe in English:
Ingredients:
-Aloo (Potato) boiled 1 large
-Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) 1/4 Cup
-Lal mirch (Red chilli) crushed 2 tsp -Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp -Safed til (Sesame seeds) 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Ghee (Clarified butter) melted 3-4 tbs -Warm water 1/4 Cup or as required
-Cooking oil 1 tbs -Cooking oil for frying
-Sooji (Semolina) 1/4 Cup -Lal mirch (Red chilli) crushed 2 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp
-Safed til (Sesame seeds) 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs -Ghee (Clarified butter) melted 3-4 tbs
-Warm water 4 Cup or as required -Cooking oil 1 tbs
-Cooking oil for frying
-Chaat masala
Directions:
-In a bowl,add potato & mash well with the help of masher.
-Add all-purpose flour,semolina,red chilli crushed, chaat
masala,salt,carom seeds,sesame seeds,fresh coriander, clarified butter & mix well until it crumbles.
-Gradually add warm water,mix well & knead until
medium hard dough is formed. -Grease dough with cooking oil,cover & let it rest for 5-10 minutes.
-Take a small part of dough & cut it randomly into strips
shape with the help of scissor. -In a wok,heat cooking oil & fry on low flame until golden
-Take a small part of dough & cut it randomly into strips shape with the help of scissor.
-In a wok,heat cooking oil & fry on low flame until golden
brown & crispy.
-Can be stored in an airtight jar for up to 1 week. -Sprinkle chaat masala & serve!
Recipe in Urdu:
Ajza:
-Aloo (Potato) boiled 1 large
-Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ¼ Cup
-Lal mirch (Red chilli) crushed 2 tsp
-Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp -Safed til (Sesame seeds) 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Ghee (Clarified butter) melted 3-4 tbs -Warm 1/4 Cup or as required
-Cooking oil 1 tbs -Cooking oil for frying
-Chaat masala
Directions:
-Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Maida,sooji,lal mirch crushed,chaat masala,namak,ajwain,safed til,hara dhania uar ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker medium hard dough tayyar ker lein. -Dough ko cooking oil sa grease karein aur dhak ker 5-10 minutes kliya chor dein.
-Chota dough lein aur scissor ki madad sa randomly strips shape mein cut ker lein.
-Karahi mein cooking oil garam karein aur halki ancch per golden brown & crispy ho janay tak fry ker lein. -Airtight jar mein 1 week kliya store ker saktay han. -Chaat masala dal ker serve karein!
