Aquaculture production refers to the farming of aquatic organisms, such as fish, shellfish, and seaweed, in controlled environments. This practice has become increasingly important in recent years as global demand for seafood continues to rise. Aquaculture provides an alternative to wild-caught seafood and can be more sustainable and environmentally-friendly if managed properly. China is currently the world's largest producer of aquaculture, followed by Indonesia and India. The United States is also a significant producer, particularly of certain species such as salmon and catfish. The industry has faced challenges such as disease outbreaks, feed availability, and environmental impacts, but continues to grow as a vital source of food and income for many communities.

Data Source:
Worldbank
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