Brown rot is a common and destructive disease of peach and other stone fruits (plum, nectarine, apricot, and cherry). The brown rot fungus may attack blossoms, fruit, spurs (flower and fruit bearing twigs), and small branches. The disease is most important on fruits just before ripening, during and after harvest.

Dr. Aqleem
Video credits: Phytographics vimeo channel
#brownrot #peach #monilinia

свернуть