Tips on How to determine if durian is ready for harvesting
The durian (/ˈdʊəriən/, /ˈdjʊəriən/)[1] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit.[2][3] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987.[2] Other species are sold in their local regions.[2]
Known in some regions as the "king of fruits",[3][4] the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in diameter, and it typically weighs 1 to 3 kg (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species.
Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The smell evokes reactions ranging from deep appreciation to intense disgust. The persistence of its odour, which may linger for several days, has led some hotels and public transportation services in Southeast Asia to ban the fruit. The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of sweet desserts and savoury dishes in Southeast Asian cuisines. The seeds can also be eaten when cooked.
