Lamb roast in a BBQ, in this how to cook the best leg of lamb roast in a Weber video, I'll be showing you my way of cooking the most juicy leg of lamb ever.

Whether it be a Australia Day, Easter, Christmas, Sunday roast or just a family holiday gathering and you want to have that perfect roast lamb. I'll show you in this video how long to roast the lamb for, what internal temp you need to take it to, and how also how to make an incredible homemade gravy that will have everyone begging for more.

Main Ingredients:
2 to 3kg Leg of Lamb bone in (4.4 to 6.6lbs)
2 tablespoons of Olive oil


Seasoning Ingredients:
1 tablespoon of kosher salt
2 tablespoons of lemon pepper
1 tablespoon of dried rosemary
1 tablespoon of dried oregano
1 tablespoon of garlic powder
1 tablespoon of onion powder

Gravy Ingredients:
Step 1:
3 cups of water
3 onions roughly chopped

Step 2:
2 cups of beef stock
1 cup of white wine
Salt and pepper to taste.

Step 3:
60 grams of unsalted butter
4 tablespoons of plain flour

Hydration:
3 x beers

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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.


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