Everyone loves Mutton Chops try this classic recipe of Dahi Champ and you will love it. #HappyCookingToYou #FoodFusion #MehranFoods

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00:00 Dahi Chaap (Mutton Chops)
02:36 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori fried chops masala 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 tbs
-Mutton chops 750g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 3-4
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In a wok,add cooking oil,onion and fry until golden brown & set aside.
-In a bowl,add yogurt,paprika powder,turmeric powder,coriander powder,cumin seeds,garam masala powder,red chilli crushed,black pepper powder,salt,tandoori fried chops masala,ginger garlic paste, green chilli,lemon juice and whisk well.
-Add mutton chops,fried onion (crush with the help of hand),fresh coriander and mix well,cover and marinate for 30 minutes.
-In the same wok,heat cooking oil,cumin seeds,green cardamom,black cardamom,black peppercorns,cloves and mix well.
-Now add marinated mutton chops,mix well and cook on medium flame for 12-15 minutes and keep mixing in between.
-Add water and mix well,cover and cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander and ginger.
-Garnish with onion,ginger & serve!

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori fried chops masala 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 tbs
-Mutton chops 750g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 3-4
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-Karahi mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein dahi,paprika powder,haldi powder,dhania powder,zeera,garam masala powder,lal mirch crushed,kali mirch powder,namak,tandoori fried chops masala,adrak lehsan paste,hari mirch aur lemon juice dal ker ache tarhan whisk ker lein.
-Mutton chops aur fried pyaz (haath ki madad sa crush ker lein) aur hara dhania dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Us he karahi mein cooking oil garam karein,zeera,hari elaichi,badi elaichi,sabut kali mirch aur laung dal ker ache tarhan mix karein.
-Ab marinated mutton chops dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Pani dal ker mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez acch per oil alag ho janay tak paka lein (2-3 minutes).
-Hara dhania aur adrak dal dein.
-Pyaz aur adrak sa garnish ker ka serve karein!

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