A soft Delicious Lemon Cake filled with an Italian Lemon Pastry Cream, then baked. The perfect Lemon Lover’s Dessert Recipe. Add a dusting of Powdered Sugar or even a dollop of whipped cream, Lemon Cake never tasted so good.

Italian Pastry Cream filled Lemon Cake Recipe: [ Ссылка ]

INGREDIENTS:

LEMON CAKE
262 g cake flour* (300 grams)
0.5 teaspoon salt*
2 teaspoons baking powder
zest 1/2 – 1 lemon
100 g eggs (room temperature)
1 teaspoon egg yolk (room temperature)
1 + 2 tablespoons granulated sugar (180 grams)
1 + 3 tablespoons milk (room temperature) (100 grams)
118.04 g + 3 tablespoons vegetable oil (133 grams)
1/2 teaspoon vanilla

LEMON PASTRY CREAM
183 g milk (180 grams)
178.5 g cream whipping/whole cream (165 grams)
4 egg yolks
100 g sugar (100 grams)
0.5 teaspoon vanilla
2.5 tablespoons flour
peel from 1 or 2 lemons no white part

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