Tagliarini Pasta with Brown Butter, Sage, and Porcini Mushrooms: butter, cheese, sage & mushrooms don’t seem like many ingredients, yet they combine to create an amazingly delicious pasta dish! Elegant enough for guests and satisfying enough for family dinners. Recipe shared with permission granted by Leslie Karst, author of DEATH AL FRESCO. For the full recipe please visit: [ Ссылка ]
