#onepiece #onepiecefan #anime #cooking #recipe
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Nadine Estero
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Recipe serves 2 people

1tbsp oil
1 garlic clove, sliced thin
1 boiled octopus tentacle, sliced (you can find this frozen in Asian supermarkets)
1/2 cup medium shrimp, peeled and deveined, around 8
1/2 cup calamari, cut in squares
1 1/2 tbsp brandy, or any 40%+ alcohol (white wine or anything under 40% will not ignite for flambés)
Pinch of salt
Pinch of white pepper
Heat up a wok and add oil, add sliced garlic, then seafood. Cook for 1 minute then add alcohol of choice, and carefully ignite with a torch or a match (please do this safely under a fume hood or check tutorials before attempting). Cook until flames die down, around 1 1-2 mins. Remove contents of the wok into a bowl. The seafood should not be cooked for more than 3 minutes max

1tbsp oil
2 green onions, white and green part separated
1 small carrot, peeled and finely diced
2 1/2 cup day old rice, short grain or jasmine
1/2 tbsp soy sauce
1/2 tsp salt
1/8 tsp white pepper
Heat up the wok once more and add in oil. Add in white part of green onions and carrots. Cook for 30s until fragrant and add in rice. Separate the rice grains and stir and cook until rice grains jump from the pan (ensures dryness). Add in soy sauce, salt and pepper and cook until dried again. Lastly add in the prepared seafood and green parts of green onion. Serve hot

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