Jim Cafarelli, designer, builder, restaurateur, and the original developer of the House of Blues, discusses with his son, Michael Cafarelli, the birth of their family restaurant business, Rustic Kitchen. Starting in 2001 in Boston, Massachusetts the first location opened in historic Faneuil Hall. The father and son entrepreneurs look back the early struggles of launching the family restaurant company. They also discuss the beginnings of their Emmy award-winning cooking shows.
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ABOUT SECOND HELPINGS
The family behind Rustic Kitchen discuss their years of adventures trying to making food & wine more accessible and approachable for all.
ABOUT RUSTIC KITCHEN
Starting in Boston in 2001, the Cafarelli family has been serving folks award-winning food and experiences for nearly 25 years.
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