Avalakki idli or dideer idli recipe explained in this video with Kannada narration and English subtitles. This instant poha idli or avalakki idli will be very soft and easy to prepare. This is a quick and simple idli recipe prepared using beaten rice, curd and idli rava. No-fermentation, instant idlies are very useful.
For detailed recipe: [ Ссылка ]
Tips:
1. Reduce the idli rava quantity, if you want more soft idlis
2. You can use roasted sooji or rava, if you do not have idli rava
3. Baking soda is optional and if not using, rest the batter for 15 minutes and then make the idlis.
4. These idlis need to be served with spicy coconut chutney or idli sambar.
5. Make sure the curd is slightly sour to reduce the bland taste of the idlis
6. make the batter thick, thin batter leads to flat idlis
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