The MASTER project (Microbiome Applications for Sustainable food systems through Technologies and EnteRprise) encompasses research on a range of microbiomes across the food chain.
The MASTER project team invite you to a webinar on Wednesday 31 May 2023, in which the research outputs and innovations from the project will be showcased.
Attendees will have the opportunity to virtually meet representatives of our 29 partner organisations from across Europe, to mark the end of this exciting project.
Watch this short clip where Project Coordinator Paul Cotter, Teagasc gives an insight as to what to expect on the webinar.
Register here [ Ссылка ]
