This video shows how to layer a chocolate cake using chocolate truffle. Apart from learning how to make 2 types of quick chocolate truffle sauce one for layering and one for covering the cake, you will also learn how to add layers of chocolate truffle, chocolate shavings, Choco chip, praline and/or other ingredients that you may wish to add in between your cake sponge layers to make it so creamy that it melts in your mouth in seconds. The video includes easy shell decoration using an icing bag with a nozzle along with beautiful chocolate garnishes. Enjoy the video and make sure you listen to the secret tips carefully!!

Correction pls place the cake in the fridge to chill for 30 mins not in the freezer


Ingredients for Chocolate Truffle Sauce (Ganache)

Chocolate - 3 Cups
Cream - 12 tbsp
Butter - 3 tbsp

Ingredients for Layering Chocolate Cake

Hot Water - 1/2 Cup
Sugar - 1 tbsp

Ingredients for Truffle Sauce to Cover the Cake

Chocolate - 1 Cup
Cream - 5 tbsp

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