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Zacusca Recipe: Romanian Roasted Eggplant And Red Pepper Spread. It’s a classic recipe popular in Romania
#zacusca, #eggplant, #Vegetarian
Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a relish for meats. It’s a classic recipe popular in Romania. Learn how to make.
INGREDIENTS NEEDED TO MAKE ZACUSCA:
- medium eggplants (aka aubergines)
-large red bell peppers
-medium white onion, chopped
-peppers
-fresh tomatoes, diced (canned tomatoes are good, too, or even tomato sauce)
-sunflower oil (you can use olive oil or other vegetable oil)
-bay leaf
-tablespoon honey (optional)
-salt and pepper to taste
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