We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious!
How to make Sata Andagi
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(10 pieces (approx.)) Cook Time: 15 minutes
110g Cake Flour or all purpose flour (3.9 oz)
1/2 tsp Baking Powder
1 Egg
60g Sugar (2.1 oz)
1/2 tbsp Vegetable Oil or melted butter
Frying Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#sataandagi #sataandagirecipe #donutrecipe
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Sata Andagi Recipe (Okinawan Donuts)
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