Coconut Pandan Waffles (Banh Kep La Dua) or Vietnamese Green Waffles, are an easy & simple snack enjoyed by many Vietnamese. Their pretty green color makes them so festive, perfect for the holiday or any day!

Happy Recipe Friday! Fusion Fam! ❤️🌎

#greenwaffles #Vietnamesefood #holidayfood #laviejolie

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RECIPE INGREDIENTS & MEASUREMENTS: Yields 2 cups of batter, enough for 3 six inch waffles

1 egg beaten (70g)
1 cup coconut milk (241ml)
3 tbsp. coconut oil (45ml)
1 tsp. pandan extract (5ml)
5 tbsp. sugar (75g)
3/4 cup all purpose flour (102g)
1/4 cup rice flour (26g)
1 tbsp. tapioca starch (8g)
1 tsp. baking powder (3g)
pinch of salt (~ 0.5 gram)


SUBSTITUTIONS:
Coconut Milk: Any milk of your choice may be used if you prefer to leave out this ingredient.
Coconut Oil: Butter or any other vegetable oil of your choice can be used.
Pandan: Mixing 1/2 tsp. (2.5ml) of vanilla extract with 1/2 tsp. (2.5ml) hazelnut or almond extract to a few drops of green gel food coloring is a good substitute as an attempt to mimic the unique pandan flavor and color.
Rice Flour: If you prefer not to use this you can use 1/4 cup (26g) more of all purpose flour instead.
Tapioca Starch: Corn starch is a good substitute.

Optional Garnishes:
Powdered Sugar
Whip Cream
Fresh Fruit
Shredded Coconut
Cajeta

GLUTEN FREE ALTERNATIVE:
Follow recipe above, but replace the all purpose flour with your favorite brand of gluten free all purpose flour or almond flour is another good choice for giving the batter some added density.

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Notes:

* Leftovers freeze extremely well if wrapped with plastic wrap with parchment paper in between each waffle. Stored properly they can last in the freezer for up to 3 months. To reheat simply thaw and place in a waffle maker to heat them up or in a toaster oven.

** Normally when making waffles you would combine the dry ingredients separately from the wet ingredients and then add the wet ingredients to the dry ones. However, with this particular batter I’ve never encountered a difference in the overall end results of the waffle texture. Sifting the dry ingredients beforehand into the wet ingredients seems to work fine with this recipe. It also makes cleaning up a bit easier as we only use one mixing bowl.

**** Always wash hands before beginning a recipe. Sorry guys the science geek in me just has to say this even though everyone knows this already. 😅

Suerte En La Cocina - Good Luck In The Kitchen 💖🍀

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CHANNEL INFO:

Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!

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