Apart of our Restaurant series, we interviewed owner of Satay Bistro in Philadelphia, Indra, along with his wife Fenty. Here they discuss the background behind the creation of the restaurant, menu favorites, as well as their experiences/challenges whilst running Satay Bistro.
Timestamps:
0:34: Introductions
1:42: Background behind opening of Satay Bistro
3:03: Menu available at Satay Bistro
3:51: Menu Favorites: Cumi Hitam (Black Squid) and Udang Pete (Pete Shrimp)
4:08: The Ups and Downs of Running a Culinary Business
5:01: Struggles at the Start of the Business
6:07: Financial Struggles
6:40: Closing Remarks
