Your host, Jennifer Helene, talks with the founder of Örlö, Corinna Bellizzi. Örlö is focused on cultivating the most sustainable omega-3 nourishment on the planet, with a carbon negative profile and zero environmental impact. Every 30 day supply of Örlö saves 110 pelagic fish, such as sardines and anchovies, from being fished for their omega oils, as well as prevents 1.1 kilos of CO2eq from entering the atmosphere.
To learn more about Corinna's work, click here: [ Ссылка ]
