Hi Guys welcome back to my Channel! Today’s Recipe is my favourite Pumpkin Bread.

Pumpkin Bread Batter

300g Pumpkin Purée
150g Oil
1 1/2 tsp Pumpkin Spice
1 1/2 tsp Vanilla Essence
80g Sour Cream
3 eggs
200g Caster Sugar
190g Brown Sugar
315g Self Raising Flour

Pumpkin Spice Mix

2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/2 tsp Ground Ginger
1/4 tsp Ground Gloves

Mix together and used 1 & 1/2 tsp of the mix for this recipe

Line loaf tin with baking paper. Bake at 160°c 1hr - 1hr 20mins

Pumpkin Purée

If you don’t have access to canned pumpkin or want to make your own. I roasted 1/2 a butternut pumpkin in the oven cut side down at 180°c for 60 - 80 minutes until soft. Allow to cool completely then scoop out the pumpkin and mash or blend together to form a puree. Then weigh out 300g for this recipe.

Happy Baking

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