This is another hearty, healthy salad that's perfect for a post-holiday winter weekend. I like to use tender, light-green escarole hearts in salads such as this one, but don't disregard the darker and tougher outer leaves! They are perfect for braising, or shredded in soups. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
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