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EASY 5 Minute Microwave Red Velvet Cake Recipe - 5 Minute Red Velvet Cake

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5 Minute Red Velvet Cake Recipe :

- 85 g ( 3/4 Stick ) Softened Butter
- 90 g (1/2 cup) Sugar
- 65 g (1/4 cup) room temp Yogurt
- 180 g (3/4 cup) room temp Milk
- Red gel food coloring ( add it to the milk)
- 140 g ( 1 cup ) All Purpose Flour
- 2 tbsp Cocoa Powder
- 2 tsp Baking Powder
- 1 tsp Vanilla
- Good pinch of salt

PLEASE READ : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For an 8 or 9 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. The cooking time can vary between 5 and 8 minutes. Use a microwave safe bowl.

Cream Cheese Frosting:

- 300g (11 ounces) COLD Philadelphia Cream Cheese
- 60 g (1/2 stick) Softened Butter ( Please check video for consistency)
- 150g (1 1/4 cup) Powdered Sugar
- 1 tsp Vanilla Extract
- Pink food coloring and sprinkles( optional)

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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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