This video shows how to make crispy crunchy Maharashtrian style bhakarwadi.Pune's Chitale bandhu bhakarwadi is world famous and being my favourite I have tried to replicate this recipe😊.And believe me friends it has turned out very delicious.I have used wheat flour but you can use maida if you wish to.For more such healthy snacks subscribe@KamalsFoodLab

#bhakarwadirecipe #wheatflourbakarwadi
#भाकरवड़ीबनानेकापरफेक्टतरीका
#diwalispecialsnacks
#teatimesnack

Ingredients:
For the covering:
Wheat flour(गेहूँ के आटा)-1 cup
Besan(बेसन)-1/4 cup
Salt(नमक)
Oil(तेल)-3 tbsp
For stuffing:
Coriander seeds(साबूत धनिया)-1 tbsp
Fennel seeds(सौंफ)-1 tbsp
Sesame seeds(टिल)-1 tbsp
Cumin seeds(जीरा)-1 tsp
Dry coconut(सुख नारियल)-1/4 cup
Turmeric(हल्दी)-1/4 tsp
Red chilli powder(लाल मार्च)-1 tbsp
Amchoor(आमचूर)-1 tsp
Salt(नमक)
Sugar(शक्कर)-2 tsp

Tamarind chutney(ईमली गुड़ की व्हिटनी)-2 tbsp

Oil for frying

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