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0:00 - Introduction
0:17 - Preparing the pork neck
0:56 - Seasoning the pork neck
1:14 - Firing up the Borniak smoker
1:45 - Using the 4-2-10 method for smoke flavor
2:26 - Utilizing the 4-2-10 method for bark formation
3:08 - Wrapping the pork neck
4:58 - Completing the 4-2-10 method for the remainder of the cook
7:24 - Taste testing

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