This is a simple video recipe and a detailed process for making grandma's apple and cinnamon buns. Natural brown coconut or cane sugar is used to make the apples. Thanks to the natural sugar, the buns turn out very aromatic and tasty. This butter dough is very easy to knead by hand and I will show you how to do it quickly and easily.

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✅ Ingredients for 12 buns:
1. Milk - 125 ml
2. Water - 125 ml
3. Sugar - 5 tablespoons
4. All-purpose flour - 560 g
5. Dry yeast - 2 teaspoons (8 g)
6. Vanillin - 1/2 teaspoon or vanilla sugar - 8 g
7. Medium eggs - 1 pc. + 2 yolks
8. Salt - 1/3 teaspoon
9. Unsalted butter - 80 g

✅ Apples:
1. Apples - 3 pcs.
2. Brown cane sugar - 60 g (3 tbsp.)
3. Cinnamon - 2 tsp
4. Unsalted butter – 40 g

Yellow and milk 1 tablespoon for greasing buns.

Bake at 180 °C (356 °F) – 22 minutes.

Grease the finished hot buns with melted butter.

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