Mawa Modak, the sweet delicacy for the special occasion of Ganesh Chaturthi. This special recipe is made only with 6 ingredients but the result is a creamy and sweet bite sized confection you will keep wanting more and more. Ganapati Bappa Morya🙏
Lets Cook, "Mawa Modak."
WRITTEN RECIPE:
Ingredients:
1. Grated Mawa (Khoya) (250 gms)
2. Kesar (Saffron) (15-20 strands)
3. Kaju Powder (Cashew Powder) (2 Tbsp)
4. Elaichi Powder (Cardamom Powder) ( 1 Tsp)
5. Crushed Pista (1 Tbsp)
6. Powdered Sugar (1/2 Cup)
Procedure:
1. In a pan take 250 gms of Mawa and roast on low heat for 5-10 mins.
2. Then add 15-20 strands of Kesar and mix well.
3. Remove the mixture onto a plate and cool down to room temperature .
4. Then add 2 Tbsp of Kaju Powder, 1 Tbsp of crushed Pista, 1 tsp of Elaichi Powder, and 1/2 Cup of Powdered Sugar which is add gradually. Keep kneading the mixture, add Powdered Sugar as per taste.
5. Take a Modak mould and add small portions to the moulds and press to give the mixture shape. Remove the excess mixture around the Modaks and serve.
To the one subscriber who wanted to know where to find this mould:- [ Ссылка ]
Let's Cook Instagram:-
[ Ссылка ]
Know the creators:-
Madhavi Parab:- [ Ссылка ]
Rohit Parab:- [ Ссылка ]
Music:- [ Ссылка ]
#mawamodak #ganeshchaturthi #letscook
