Vankaya Gujju Kura
Ingredients
Buy Copper bottom kadai: [ Ссылка ]
Buy pan: [ Ссылка ]
Brinjal - 250 gms
Water
Rock Salt
For Pound Masala
Ginger
Garlic
Green chili - 4 nos small
Grated Coconut - 1 Tbsp
Oil - 2 Tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/4 tsp
Red chili - 2 nos
Onion - 2 nos chopped
Tomato - 2 nos chopped
Turmeric powder - 1/2 tsp
Chili powder - 2 tsp
Salt to taste
Curry leaves
Coriander leaves
Method:
1. Tip: To the water add rock salt, when you cut the brinjals immediately drop it into salted water.
Pound Masala
2. Pound ginger, garlic, green chili and grated coconut together.
3. Heat oil in a wide sauce pan. Add ingredients for tempering mustard seeds, cumin seeds, urad dal and red chili.
4. Once the mustard seeds starts splattering add onions and saute till it turns brown.
5. Now add tomato and saute till it becomes mushy.
6. Add the pounded masala and mix well.
7. Then add turmeric powder, chili powder, salt and mix well.
8. Add the sliced brinjals and mix well. Close and cook for 20 minutes or until brinjal is cooked.
9. Finally garnish it with curry leaves and chopped coriander leaves.
10. Serve hot with steaming rice.
WEBSITE: [ Ссылка ]
FACEBOOK - [ Ссылка ]
INSTAGRAM - [ Ссылка ]
TWITTER - [ Ссылка ]
A Ventuno Production : [ Ссылка ]
