One in three fish dishes ordered at Brussels based restaurants do not correspond to the fish that has been ordered and paid for. This is according to research carried out by global environmental NGO Oceana with the help of the Catholic University of Leuven. DNA tests were carried out on 280 fish samples collected from 150 restaurants.
According to Oceana, levels of cheating was lower in tourist restaurants in the city centre than in EU staff eateries. 38% of fish served in EU institution can…
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