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Easy Buttermilk Peach Cobbler: [ Ссылка ]
Upside-Down Peach Cobbler: [ Ссылка ]
Melissa Clark is back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple, and the other is a more challenging, best-ever take. In this edition, Melissa’s making peach cobbler.
First up: her Easy Buttermilk Peach Cobbler, which comes together quickly with minimal prep. Then, she’ll make her Upside-Down Peach Cobbler, which crosses a peach cobbler with a caramel-coated apple tarte Tatin. Which will you make? The choice is yours!
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All the food that’s fit to eat (yes, it’s an official New York Times production).
