You almost don't need a recipe, but here's mine just in case: roast cherry tomatoes in olive oil, salt, pepper, and oregano. When they're ready, combine them with your cooked pasta and capers before serving. Get ready for your new favorite go-to dinner!
Sarah's Tip of the Day: You know the recipes that you make again and again because they're just that good? This pasta is mine. And while it's incredibly simple to prepare, the final dish is elegant and summery -- the perfect meal for a hungry family or unexpected guests.
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Nutritional Info: per serv (makes 4): 430 cal; 12 g fat; 13 g protein; 70 g carb; 5 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pasta with Roasted Tomatoes and Capers - Everyday Food with Sarah Carey
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