In this video, I’ll show you how to make veal liverwurst. You can find the ingredients in the video description or blog article.
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🍽️ Ingredients:
Ingredients for a classic veal liverwurst:
Meat for 1 kg veal liverwurst:
50 % fattier veal meat (500 g)
20 % pork belly (200 g)
15 % calf's liver (150 g)
15 % pork liver (150 g) Alternatively, double the amount of calf's liver. However, the taste will be stronger and may be unfamiliar

Spices per kg of meat:
18 g Salt
2.5 g Cure #1
2 g white pepper
2 g mace
0,5 g cardamom
0,5 g ginger
75 g caramellized onions

📓 Full recipe: [ Ссылка ]
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
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