New York-style White pizza ( a pizza with mozzarella and ricotta) is one of my favorite pizzas to eat and make! Today we'll make a standard white pizza and a spinach ricotta white pizza. To make this pizza we will use the steel and cold fermented pizza dough recipe from episode 1 of this NY-style pizza series.

WATCH EPISODE 1 FOR REGULAR PIE AND DOUGH RECIPE!
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SUPPORT ON PATREON:
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GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep: [ Ссылка ]
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel: [ Ссылка ]
Heavy-Duty Wood Peel: [ Ссылка ]
Metal Peel: [ Ссылка ]
Thermopro Temp Gun: [ Ссылка ]
OXO 4" Pizza Cutter: [ Ссылка ]

DETAILED PRINT RECIPE:
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NEW YORK WHITE PIZZA (15-16" pie)
INGREDIENTS
1 345g dough ball
~8-9 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6-7 ounces ricotta
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza

SPINACH RICOTTA WHITE PIZZA
INGREDIENTS
1 345g dough ball
~7-8 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6 ounces ricotta
~5 ounces garlic sauteed spinach
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza

INSTAGRAM:
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Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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