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In 2014, José Sánchez created the Oleo Almanzora company and in 2015 they harvested their first olives. He has put the focus on innovation within the olive oil manufacturing sector. They have 30 hectares of olive groves, the place where their olive oil pearls, which are their star product, come from. Their pearls are used in the kitchens of two Michelin starred restaurants: the Alejandro restaurant, in Roquetas, and La Costa restaurant, in El Ejido.

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