*Homemade Brioche Burger Buns*
Nothing puts the finishing touch on a big juicy burger like the right bun. Brioche buns are the creme de la creme as far as buns go, and they're surprisingly easy to make. Give this recipe a try and up your burger game, big time!
_Ingredients:_
- ¾ cup lukewarm milk
- ⅓ cup sugar
- ½ cube fresh yeast or 2 tbsp dry yeast
- 4 cups flour
- 1 tsp salt
- 2 eggs
- ¾ stick butter
- 1 egg yolk + 2 tbsp milk for the egg wash
- black sesame seeds for the topping
1. Mix the lukewarm milk and sugar together. Crumble in the fresh yeast or add in the dry yeast and and stir everything together until it's dissolved.
2. Add in the flour, salt, and eggs then knead them together on the highest setting using a mixer with a dough hook until a smooth dough forms.
3. Cut the butter into cubes, add it to the dough, and knead it in gradually.
4. Roll the dough into a ball, place it in a clean bowl, cover the bowl and let it rise in a warm place 60–90 minutes, until the dough has at least doubled in size.
5. Divide the brioche dough into even pieces and roll them into balls on a baking tray lined with parchment paper.
6. Brush the balls with the egg wash and let them rise at room temperature for 40–50 minutes.
7. While the dough is rising, preheat the oven to 350°F on the convection setting. Brush the balls of dough with the egg wash again and sprinkle sesame seeds on top.
8. Transfer the baking tray to the center of the oven. Fill a pan with a small amount of water and place it in the oven below the brioche buns. Bake for 15 minutes.
9. Remove the pan with water in it from the oven, switch the setting to top & bottom heat, and bake the brioche buns for 15 more minutes.
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*Music Credits:* Epidemic Sound | Dylan Sitts | Good Pal
