In our latest video, HL tried making a couple of simple Korean dishes in the “background”, and some viewers asked for more details about what she was cooking. So here are the recipes of kongnamul-muchim and sigeumchi-namul, adapted from @Doobydobap
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🌱KOREAN SOYBEAN SPROUT SIDE DISH (Kongnamul-muchim)
Ingredients:
300g soybean sprouts
1 tsp salt
Seasoning:
1 tbsp gochugaru (Korean red pepper flakes)
1 tbsp soy sauce
1 tsp salt
1 tsp minced garlic
1 tbsp sesame oil
2 tsp sesame seeds
📒 Directions
1. Bring water to a boil (enough water to cover bean sprouts) and add 1 tsp of salt.
2. Add beansprouts and cook for about 1 min. Once softened, submerge beansprouts in an ice bath.
3. Gently shake water off the bean sprouts and transfer them into a bowl.
4. Add seasonings and mix well. That’s it!
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Similarly, for the Korean Spinach Side Dish (Sigeumchi-namul), just follow the same steps with slightly different seasoning, and squeeze out as much water as you can from the spinach in Step 3!
🥬 KOREAN SPINACH SIDE DISH (Sigeumchi-namul)
Ingredients:
200g spinach
1 tsp salt
Seasoning:
1 tsp minced garlic
1 tbsp sesame oil
1/2 tsp salt
1 tsp sesame seeds
Enjoy!
P.S. make sure to drop by the channel and watch the entire video!
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