Mor Kuzhambu is a curd or butter milk based south Indian curry. Here I am showing the authentic tamil Brahmin way of making this recipe.
Authentic mor Kuzhambu|More Kuzhambu
Authentic More Kuzhambu Recipe With Coconut
Curd/buttermilk South Indian Curry
Pumpkin mor kuzhambu|Poosanikai mor kuzhambu
Ingredients

Ash Gourd/White Pumpkin/Pooshanikai/Petha - 1 Medium Size
Curd/Thayir/Dahi – 2 cups
Turmeric Powder/Manjal Podi/Haldi - 1 tsp
Asafoetida/Perungayam/Hing - 1/2 tsp
Water - 2 Cups

For Grinding:

Raw Rice/Arisi/Chawal - 1 tbsp
Jeera Seeds/Cumin Seeds - 1 tbsp
Yello Split Peas/Thuvaram Paruppu/Tur Dal - 1 tbsp
Dhania Seeds/Coriander Seeds - 1 tsp
Fenugreek Seeds/Vendhayam/Methi Seeds - 1 tsp
Freshly Grated Coconut - 1/4 Cup
Green Chillies – 2
Red Chillies – 2
Ginger - 2 inches peeled & Cut
For Seasoning:

Coconut Oil - 2 tbsp
Mustard Seeds/Kadugu/Sarson - 1 tsp
Curry Leaves/Fresh Karivepilai/Karipatha - Few

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