It's homebrew time again! This time we brewed a Kollsch recipe from the Homebrew Handbook at home using our Grainfather, and ingredients that we picked up from The Malt Miller. This beer is based on the German Kolsch style beer but as it was brewed outside of Cologne it is spelt Kollsch.

This recipe varied quite a lot compared to the last Kolsch style beer we brewed and even contained wheat!

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Kollsch recipe (with Oyster tweaks):

Wayermann Wheat Malt Pale (Light)
1100g
Crisp Light Munich Malt
1100g
Wayermann Carapils
500g
Crisp German Pilsner Malt
1000g

Hops
Tettnang Pellet
28g
Hallertauer Mittlefruh Pellets
28g
Saaz Pellets
28g

60 mins at 65c
10 mins at 75c
60 min boil
28g of tettnang @ 60 mins
14g of Hallertauer @ 30 mins
14g of Saaz @ 5 mins
14g of Saaz @ 1 min
14g of Hallertauer @ 1 min

Yeast - Kolsch-WY-2565

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