✓ We were lucky enough to recently have attended the inaugural National Geographic Traveller Food Festival which took place at the Business Design Centre in Islington, London.

What's even more special is that in this video; Chef Alice Yeoman reveals her recipe secrets for making the perfect Welsh Rarebit.

Alice's Welsh Rarebit Recipe Ingredients List:
* Sliced Bread
* Butter (Dragon Brand)
* Flour
* Milk
* Y-Fenni Welsh Cheddar (which has Mustard Seeds).
* Leeks
All of the above is combined, topped onto the bread slices and then oven or grill toasted.

Some of the other delicious flavour combinations seen and tasted were:
* Mango and Lime Chutney
* Chilli Cracker
* Cabbage Crackers
* Preservation Society Apple & Ale Chutney
* Maple Smoked Cheese (Cavern Aged Dragon Mature Cheddar Cheese made in Snowdonia).
* Peach Blini
* Savoury Crackers.

Here's the various social media page:

National Geographic Traveller Food Festival:
Instagram, Twitter and Facebook pages: @NatGeoTravelUK

Business Design Centre:
Instagram: @bdclondon

Welsh Food & Drink: @welshfooddrink
Welsh Country: @WelshCountry

Dragon Butter & Cheese:
Twitter: @DragonDairy
Instagram: @dragon_wales
Facebook: @DragonCymru

The butter and cheese is by South Caernarfon Creameries Facebook: @SouthCaernarfonCreameriesLtd

Big Top PR's Twitter & Facebook: @bigtoppr

Video recorded on Sunday 21st July 2019

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