Magisha Catering - coimbatore
Mr. Rajan : 9750528250
Coimbatore Famous Sambar
Fenugreek - 1/2 Tsp
Pepper - 20g
Fennel Seeds - 20g
Cumin Seeds - 10g
Coriander Seeds - 50g
Dry Red Chilli - 20 Nos
Garlic - 50 to 70g
Grated Coconut - 1 No.
Shallots - 1/4 Kg
Curry Leaves - Few Strings
Asafoetida - A Small Cube
Toor Dal - 1 Kg
Mixed Vegetables - 2 Kg
Shallots - 1/2 Kg
Curry Leaves - A Handful
Coriander Leaves - A Handful
Salt - To Taste
Tamarind - 50g
Mustard - For Tempering
Turmeric Powder - 1/2 Tsp
Sambar Powder - 3 Tbsp
Ground Nut Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#coimbatore #foodtour #sambar
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