#howtomake #bhakhri #gujaratirecipe
This video shows how to make traditional Bhakhri at home store it for 15 days! This video is a one stop solution of all your problems in making Masala Biscuit Bhakhri! All tips, with fully detailed recipe of making Biscuit Bhakhri is provided so all can watch and learn easily!
12 Bhakhri can be prepared with the provided measurement.
*****Ingredients********************************************************
Oil - 1/4 Cup
Roasted Kasuri Methi - 1 Spoon
Red Chilly Powder - 1 Tsp
Turmeric - 1/4 Tsp
Dhaniya Jeera Powder - 1 Tsp
White Sesame Seeds - 1.5 Tsp
Ajwain - 1/2 Tsp
Salt - 1 Tsp
Wheat Flour - 1 Cup (Total 300 grams)
Rava - 4 Tbsp
Water - 3/4th glass
Ghee
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Bhakhri is popular across Maharashtra, Gujarat, and Rajasthan, where people make Bhakhri from different grains like Jowar Bhakri, Bajra Bhakri, Nachni/Ragi Bhakri, and Rice Bhakri.
In Maharashtra, people eat Jowar Bhakri with Zunka, Pithla, or Thecha.
In Rajasthan, they use Bhakhri aata to make Bati and serve it with Panchmel/Panchratna Dal, Red Garlic Chutney, and Churma.
In Gujarat, Bajra Bhakhri / Bajra Rotla with Ringna Oro (roasted brinjal curry) is a popular dish.
In the coastal area, people like to eat Rice Bhakri with various curries.
Nowadays, Oatmeal bhakhri, Almond meal bhakhri, or Flax Meal bhakhri are also some healthier options for people who do not want to eat wheat in the diet.
In every Gujarati household, people eat bhakhri during breakfast. It has been one of my favorite breakfasts.
You must include bhakhri in your diet because it is not only tasty but also a healthier option as it is rich in fiber.
Tips and Suggestions:
You can add various masalas, herbs, and seeds to make it more flavourful, like Chilli Garlic Bhakhri, Tikhi Bhakhri, Masala Bhakhri, Jeera Bhakhri, Ginger Chilli Coriander Bhakhri, Methi Bhakhri, or Mithi/Gur Bhakhri.
Serving:
Serve hot or warm
Bhakhri is the best option for breakfast with tea or coffee. Prefer to make it a little crisp.
You can eat Bhakhri with Gujarati gravy or liquidy curries, Kadhi-Khichdi, pickles, curd, plain milk, or chutney during your lunch or dinner. Make sure to make it slightly soft.
Bhakhri and your favorite pickle is a better option for you during traveling.
Leftover Bhakri can be used as a base to make pizza with your favorite toppings. It is called Bhakhri Pizza. A healthy alternative and homemade too.
You can also grind it into a fine powder and make Churma ladoo by adding Ghee and Jaggery.
Do try this amazing Gujarati Kathiyawadi Biscuit Bhakri/Bhakhri recipe and let me know how it turned out in the comments section. If you like this recipe, then share this recipe with your near and dear ones.
