INGREDIENTS
1 onion
500g minced meat
1 tsp Salt
1/2 tsp Pepper
1/3 tsp Mixed herbs
1/3 tsp Paprika
3-4 Potatoes
3 large eggs
2 egg yolks
235ml (1 cup) cream
183ml (3/4 cup) milk
100g Mozzarella shredded
METHOD

Cut potatoes into slices, in a bowl mix the meat with species, onion and egg. Make a little balls from it.
In another bowl mix together eggs, egg yolks, cream and milk.
Layout potato slices onto the baking pan, then add meatballs with more potato slices onto it, sprinkle with shredded mozzarella and top with prepared egg mixture.
Bake at 180’C ( 356’F) for 60 minutes.

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