Easy and the best loaded chicken and potato casserole I have made. It's all about the seasonings and this loaded casserole is packed full. Full recipe below. Enjoy.

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THE BEST Loaded Chicken and Potato Casserole Recipe MY WAY!

INGREDIENTS:
1 1/2 - 2 pounds 1" cubed boneless chicken breasts
5 medium bite size diced potatoes
1 packet of Ranch seasoning
salt to taste
1/4 tsp. black pepper
1 tsp. garlic powder
2 tsp. paprika
1 tsp. Nashville chicken seasoning OR seasoning of your choice
3 Tbsp. extra virgin olive oil
1/2 to 3/4 cup cooked crumbled bacon
1/2 to 3/4 cup chopped garden onions
1 to 1 1/2 cup grated cheddar cheese

In a bowl add chicken, potatoes and olive oil. Stir to coat.
Add seasonings and mix thoroughly.
Pour in greased baking dish.
Bake at 400 degrees uncovered for 40 minutes.
Top with bacon, onions and cheese. Bake for an additional 5 minutes or just until cheese
is melted.

Serve and enjoy.

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