In gastronomy there are quite strict rules about how to set a table (depending on the kind of restaurant, of course). At first sight they might seem intimidating, but it’s not so complicated as you may think. And if you are hosting at home, it does not need to be as formal as in a Michelin star restaurant. Your home - your rules :-) But nevertheless it’s always nice to know a few things about proper table setting. And when the next big event arises, you’ll handle table setting like a pro!

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