How to make basbousa cake ?
Very easy and super delicious, Hope you ll like it.
This dessert has been adapted by many Mediterranean and Middle Eastern cultures. It is called basbousa in Arabic and shamali in Armenian. In Turkish cuisine, revani is one of the most common desserts and is served both at home and in restaurants.

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#semolinacake #basbousacake #rukhmahskitchen
INGREDIENTS :
1 Cup Semolina
1 Cup Dry Milk
1/2 Cup Sugar
1 Cup Desiccated Coconut
2 Eggs
5 Tbsp Condensed Milk
Chopped Almonds & Pistachio
Flaked Almonds
1 Tsp Vanilla Essence
1 Tbsp Baking Powder
1/4 Tsp Salt
3 Tbsp Full Cream
1/3 Cup Oil

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