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Seamus Mullen, Chef of Tertulia and author of Hero Food, is an authoritative voice for and seasoned expert in healthy food that tastes delicious. Here, Mullen heads to Dickson's Farmstand in Manhattan's Chelsea Market to talk through the merits and benefits of grass-fed beef.
To read more about Chef Mullen's take on grass-fed beef, read his article on Food Thinkers:
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See Chef Mullen's book, Hero Food: How Cooking with Delicious Things Can Make Us Feel Better:
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