The best way to learn is by doing, and you won’t find a better place to get hands-on with food than CIA—whether you’re learning in our kitchens, food-focused classes, or getting a taste of the world through a semester abroad.

Learn more: [ Ссылка ]

—————————————————————————————————————————————————————

CIA: [ Ссылка ]
CIA for Enthusiasts: [ Ссылка ]
CIA at Copia: [ Ссылка ]
CIA ProChef: [ Ссылка ]

Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

свернуть