_Traditional Rice Kheer Recipe | Authentic Indian Rice Pudding_
Indulge in the creamy, sweet, and utterly comforting goodness of traditional Rice Kheer, a beloved Indian dessert that's perfect for special occasions and everyday treats!
In this authentic recipe, we'll show you how to make Rice Kheer from scratch, using just a few simple ingredients like full-cream milk, rice, sugar, and your choice of dry fruits. You can also add a rich caramel flavor to your kheer by caramelizing the sugar, and enhance the flavor further by roasting the dry fruits.
_Traditional Rice Kheer Recipe Ingredients:_
- 2 kg full-cream milk
- 1/2 cup rice
- 1 cup sugar
- Your choice of dry fruits (e.g., almonds, cashews, pistachios, raisins)
- Optional: caramelized sugar for caramel flavor
- Optional: roasted dry fruits for enhanced flavor
_Traditional Rice Kheer Recipe Instructions:_
1. Rinse the rice and soak it with out water for 10 minutes.
2. cook the rice in milk until it's soft and creamy.
3. Add sugar, dry fruits, and optional caramelized sugar to the rice mixture.
4. Cook the kheer until it thickens and the flavors meld together.
5. Serve hot or chilled, garnished with roasted dry fruits and a sprinkle of cardamom powder.
_Tips and Variations:_
- Use short-grain rice for the best results.
- Adjust the amount of sugar to your taste.
- Experiment with different types of milk, such as almond or coconut milk.
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Inspired by them
Kabita's kitchen
Your Food Lab
Bristi Home kitchen
Kunal Kapur
Ranveer brar
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Traditional Rice Kheer Recipe | Authentic Indian Rice Pudding
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