سفرة كويك - مقلوبة | malooba - Sofra Quick

Ingredients:

2 large eggplants, sliced
Salt
Vegetable oil
2 cups rice
I onion , thinly sliced
2 tbsp all spices
1 tsp pepper
2 ground cardamom
2 bay leaves
Coriander for garnish


Method:

Rinse eggplants, and layer in a colander, sprinkling each layer salt and set aside for 15 min.
Fry the eggplant until golden brown color, place the eggplant on paper towel and set aside
In a large sauce pan ,arrange the eggplant slices all around at the bottom
Add 4 cups of the rice and pinch of salt
Bring to a boil over medium heat , then cover the pan and simmer over law heat until the rice is cooked
Allow to cool for 15 min. then carefully turn the pan over a serving platter garnish with coriander and yogurt

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