The proprietors and chef de cuisine of top Portland restaurant Five Fifty-Five share their thoughts on why local, responsibly harvested seafood matters to their business. As a Culinary Partner of GMRI, Five Fifty-Five helps build demand for local fish, including abundant but underutilized species.

This video is part of our ongoing video series, Voices of the Gulf of Maine, featuring some of our closest partners in our shared effort to support the economic and ecological sustainability of the Gulf of Maine. To see more, visit [ Ссылка ].

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