Did you remove the "silverskin," check its temperature, and probe it with a fork? No, we're not talking about dissecting an alien. We’re talking sweet, sweet ribs, baby!

#Ribs #Cooking #Mistakes

Not purchasing the right meat | 0:00
Not removing the membrane | 1:22
Wet or dry coating? | 2:31
Failing to pre-cook | 3:47
Overcooking the ribs | 4:59
Not minding the internal temperature | 5:57
Flipping the ribs with a fork | 6:53
Too much sauce, too soon | 7:50
Not cooking enough ribs | 9:01

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